An increase in corn resistant starch decreases protein fermentation and modulates gut microbiota during in vitro cultivation of pig large intestinal inocula

High-protein diet could cause an increase in protein fermentation in the large intestine, leading to an increased production of potentially detrimental metabolites. We hypothesized that an increase in corn resistant starch content may attenuate the protein fermentation. The aim of this study was to...

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Detalles Bibliográficos
Autores principales: He, Xiangyu, Sun, Weiwei, Ge, Ting, Mu, Chunlong, Zhu, Weiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941222/
https://www.ncbi.nlm.nih.gov/pubmed/29767145
http://dx.doi.org/10.1016/j.aninu.2017.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941222/
https://www.ncbi.nlm.nih.gov/pubmed/29767145
http://dx.doi.org/10.1016/j.aninu.2017.06.004

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