Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern

This work has been undertaken to study the occurrence of Clostridium perfringens contamination in the poultry feed ingredients and find out its in-vitro antibiotic sensitivity pattern to various antimicrobial drugs. Two hundred and ninety-eight poultry feed ingredient samples received at Poultry Dis...

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Detalles Bibliográficos
Autores principales: Udhayavel, Shanmugasundaram, Thippichettypalayam Ramasamy, Gopalakrishnamurthy, Gowthaman, Vasudevan, Malmarugan, Shanmugasamy, Senthilvel, Kandasamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941237/
https://www.ncbi.nlm.nih.gov/pubmed/29767074
http://dx.doi.org/10.1016/j.aninu.2017.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941237/
https://www.ncbi.nlm.nih.gov/pubmed/29767074
http://dx.doi.org/10.1016/j.aninu.2017.05.006

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