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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures ar...

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Autores principales: Zhang, Fengrui, Adeola, Olayiwola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941275/
https://www.ncbi.nlm.nih.gov/pubmed/29767105
http://dx.doi.org/10.1016/j.aninu.2017.06.008
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author Zhang, Fengrui
Adeola, Olayiwola
author_facet Zhang, Fengrui
Adeola, Olayiwola
author_sort Zhang, Fengrui
collection PubMed
description Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures are widely used to determine the digestibility of energy and nutrients in feedstuffs. The direct procedure is normally considered when the test feedstuff can be formulated as the sole source of the component of interest in the test diet. However, in some cases where test ingredients can only be formulated to replace a portion of the basal diet to provide the component of interest, the difference procedure can be applied to get equally robust values. Based on components of interest, ileal digesta or feces can be collected, and different sample collection processes can be used. For example, for amino acids (AA), to avoid the interference of fermentation in the hind gut, ileal digesta samples are collected to determine the ileal digestibility and simple T-cannula and index method are commonly used techniques for AA digestibility analysis. For energy, phosphorus, and calcium, normally fecal samples will be collected to determine the total tract digestibility, and therefore the total collection method is recommended to obtain more accurate estimates. Concerns with the use of apparent digestibility values include different estimated values from different inclusion level and non-additivity in mixtures of feed ingredients. These concerns can be overcome by using standardized digestibility, or true digestibility, by correcting endogenous losses of components from apparent digestibility values. In this review, methodologies used to determine energy and nutrients digestibility in pigs are discussed. It is suggested that the methodology should be carefully selected based on the component of interest, feed ingredients, and available experimental facilities.
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spelling pubmed-59412752018-05-14 Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs Zhang, Fengrui Adeola, Olayiwola Anim Nutr Special section: Nutrition and gut health in swine Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures are widely used to determine the digestibility of energy and nutrients in feedstuffs. The direct procedure is normally considered when the test feedstuff can be formulated as the sole source of the component of interest in the test diet. However, in some cases where test ingredients can only be formulated to replace a portion of the basal diet to provide the component of interest, the difference procedure can be applied to get equally robust values. Based on components of interest, ileal digesta or feces can be collected, and different sample collection processes can be used. For example, for amino acids (AA), to avoid the interference of fermentation in the hind gut, ileal digesta samples are collected to determine the ileal digestibility and simple T-cannula and index method are commonly used techniques for AA digestibility analysis. For energy, phosphorus, and calcium, normally fecal samples will be collected to determine the total tract digestibility, and therefore the total collection method is recommended to obtain more accurate estimates. Concerns with the use of apparent digestibility values include different estimated values from different inclusion level and non-additivity in mixtures of feed ingredients. These concerns can be overcome by using standardized digestibility, or true digestibility, by correcting endogenous losses of components from apparent digestibility values. In this review, methodologies used to determine energy and nutrients digestibility in pigs are discussed. It is suggested that the methodology should be carefully selected based on the component of interest, feed ingredients, and available experimental facilities. KeAi Publishing 2017-12 2017-07-08 /pmc/articles/PMC5941275/ /pubmed/29767105 http://dx.doi.org/10.1016/j.aninu.2017.06.008 Text en © 2017, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Special section: Nutrition and gut health in swine
Zhang, Fengrui
Adeola, Olayiwola
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title_full Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title_fullStr Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title_full_unstemmed Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title_short Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
title_sort techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
topic Special section: Nutrition and gut health in swine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941275/
https://www.ncbi.nlm.nih.gov/pubmed/29767105
http://dx.doi.org/10.1016/j.aninu.2017.06.008
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