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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures ar...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941275/ https://www.ncbi.nlm.nih.gov/pubmed/29767105 http://dx.doi.org/10.1016/j.aninu.2017.06.008 |