Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

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Detalles Bibliográficos
Autores principales: Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://www.ncbi.nlm.nih.gov/pubmed/29767094
http://dx.doi.org/10.1016/j.aninu.2017.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://www.ncbi.nlm.nih.gov/pubmed/29767094
http://dx.doi.org/10.1016/j.aninu.2017.08.001

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