Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

BACKGROUND: Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purple cabbag...

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Detalles Bibliográficos
Autores principales: Song, Hayoung, Yi, Hankuil, Lee, Myungjin, Han, Ching-Tack, Lee, Jeongyeo, Kim, HyeRan, Park, Jong-In, Nou, Ill-Sup, Kim, Sun-Ju, Hur, Yoonkang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941660/
https://www.ncbi.nlm.nih.gov/pubmed/29739331
http://dx.doi.org/10.1186/s12870-018-1290-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941660/
https://www.ncbi.nlm.nih.gov/pubmed/29739331
http://dx.doi.org/10.1186/s12870-018-1290-9

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