Preparation and Characterization of Polyelectrolyte Complexes of Hibiscus esculentus (Okra) Gum and Chitosan

Polyelectrolyte complexes (PECs) of Okra gum (OKG) extracted from fruits of Hibiscus esculentus (Malvaceae) and chitosan (CH) were prepared using ionic gelation technique. The PECs were insoluble and maximum yield was obtained at weight ratio of 7 : 3. The supernatant obtained after extracting PECs...

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Detalles Bibliográficos
Autores principales: Brar, Vivekjot, Kaur, Gurpreet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941798/
https://www.ncbi.nlm.nih.gov/pubmed/29849644
http://dx.doi.org/10.1155/2018/4856287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941798/
https://www.ncbi.nlm.nih.gov/pubmed/29849644
http://dx.doi.org/10.1155/2018/4856287

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