Effect of diet on blood viscosity in healthy humans: a systematic review

BACKGROUND: Increased whole blood viscosity is associated with increased risk of morbidity and mortality of several life-threatening diseases, including cardiovascular and cerebrovascular disease. The effect of diet on human health has been indicated in many studies, and a health dietary pattern can...

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Detalles Bibliográficos
Autores principales: Naghedi-Baghdar, Hamideh, Nazari, Seyed-Mohammad, Taghipour, Ali, Nematy, Mohsen, Shokri, Sadegh, Mehri, Mohammad-Reza, Molkara, Tahereh, Javan, Roghayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Electronic physician 2018
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5942579/
https://www.ncbi.nlm.nih.gov/pubmed/29765583
http://dx.doi.org/10.19082/6563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5942579/
https://www.ncbi.nlm.nih.gov/pubmed/29765583
http://dx.doi.org/10.19082/6563

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