Unravelling the secret of seed-based gels in water: the nanoscale 3D network formation

Chia (Salvia hispanica) and basil (Ocimum basilicum) seeds have the intrinsic ability to form a hydrogel concomitant with moisture-retention, slow releasing capability and proposed health benefits such as curbing diabetes and obesity by delaying digestion process. However, the underlying mode of gel...

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Detalles Bibliográficos
Autores principales: Samateh, Malick, Pottackal, Neethu, Manafirasi, Setareh, Vidyasagar, Adiyala, Maldarelli, Charles, John, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943253/
https://www.ncbi.nlm.nih.gov/pubmed/29743527
http://dx.doi.org/10.1038/s41598-018-25691-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943253/
https://www.ncbi.nlm.nih.gov/pubmed/29743527
http://dx.doi.org/10.1038/s41598-018-25691-3

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