Comparative Proteomic and Morphological Change Analyses of Staphylococcus aureus During Resuscitation From Prolonged Freezing

When frozen, Staphylococcus aureus survives in a sublethally injured state. However, S. aureus can recover at a suitable temperature, which poses a threat to food safety. To elucidate the resuscitation mechanism of freezing survived S. aureus, we used cells stored at -18°C for 90 days as controls. A...

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Detalles Bibliográficos
Autores principales: Suo, Biao, Yang, Hua, Wang, Yuexia, Lv, Haipeng, Li, Zhen, Xu, Chao, Ai, Zhilu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943506/
https://www.ncbi.nlm.nih.gov/pubmed/29774015
http://dx.doi.org/10.3389/fmicb.2018.00866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943506/
https://www.ncbi.nlm.nih.gov/pubmed/29774015
http://dx.doi.org/10.3389/fmicb.2018.00866

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