Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use of saffron is in cooking, due to its ability to impart colour, flavour and aroma to foods and beverages. However, from time immemorial it has also been considered a medicinal plant because it possesses thera...

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Detalles Bibliográficos
Autores principales: José Bagur, María, Alonso Salinas, Gonzalo Luis, Jiménez-Monreal, Antonia M., Chaouqi, Soukaina, Llorens, Silvia, Martínez-Tomé, Magdalena, Alonso, Gonzalo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943931/
https://www.ncbi.nlm.nih.gov/pubmed/29295497
http://dx.doi.org/10.3390/molecules23010030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943931/
https://www.ncbi.nlm.nih.gov/pubmed/29295497
http://dx.doi.org/10.3390/molecules23010030

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