Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries

Anthocyanins and flavones are important pigments responsible for the coloration of fruits. Mulberry fruit is rich in anthocyanins and flavonols, which have multiple uses in traditional Chinese medicine. The antinociceptive and antibacterial activities of total flavonoids (TF) from black mulberry (Mn...

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Detalles Bibliográficos
Autores principales: Chen, Hu, Yu, Wansha, Chen, Guo, Meng, Shuai, Xiang, Zhonghuai, He, Ningjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943937/
https://www.ncbi.nlm.nih.gov/pubmed/29267231
http://dx.doi.org/10.3390/molecules23010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943937/
https://www.ncbi.nlm.nih.gov/pubmed/29267231
http://dx.doi.org/10.3390/molecules23010004

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