Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.)

Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the differences in the molecular mechanism of leaf and peel color change between red and green walnut. A reference transcriptome of walnut was sequ...

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Detalles Bibliográficos
Autores principales: Li, Yongzhou, Luo, Xiang, Wu, Cuiyun, Cao, Shangyin, Zhou, Yifei, Jie, Bo, Cao, Yalong, Meng, Haijun, Wu, Guoliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943948/
https://www.ncbi.nlm.nih.gov/pubmed/29271948
http://dx.doi.org/10.3390/molecules23010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943948/
https://www.ncbi.nlm.nih.gov/pubmed/29271948
http://dx.doi.org/10.3390/molecules23010025

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