Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits

The extraction efficiency of major classes of phenolics from lingonberries grown in the central region of Poland was evaluated. The ethanol–water solution (60:40, v/v) resulted in the highest extraction yields; however, the results obtained for ethyl acetate were only slightly lower. Total phenolics...

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Detalles Bibliográficos
Autores principales: Dróżdż, Paulina, Šėžienė, Vaida, Wójcik, Józef, Pyrzyńska, Krystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943965/
https://www.ncbi.nlm.nih.gov/pubmed/29278401
http://dx.doi.org/10.3390/molecules23010053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5943965/
https://www.ncbi.nlm.nih.gov/pubmed/29278401
http://dx.doi.org/10.3390/molecules23010053

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