5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain

The development of farming was a catalyst for the evolution of the human diet from the varied subsistence practices of hunter-gatherers to the more globalised food economy we depend upon today. Although there has been considerable research into the dietary changes associated with the initial spread...

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Detalles Bibliográficos
Autores principales: Gamarra, Beatriz, Howcroft, Rachel, McCall, Ashley, Dani, János, Hajdú, Zsigmond, Nagy, Emese Gyöngyvér, Szabó, László D., Domboróczki, László, Pap, Ildikó, Raczky, Pál, Marcsik, Antónia, Zoffmann, Zsuzsanna K., Hajdu, Tamás, Feeney, Robin N. M., Pinhasi, Ron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944993/
https://www.ncbi.nlm.nih.gov/pubmed/29746569
http://dx.doi.org/10.1371/journal.pone.0197214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5944993/
https://www.ncbi.nlm.nih.gov/pubmed/29746569
http://dx.doi.org/10.1371/journal.pone.0197214

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