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Supercooling of Water Controlled by Nanoparticles and Ultrasound
Nanoparticles, including Al(2)O(3) and SiO(2), and ultrasound were adopted to improve the solidification properties of water. The effects of nanoparticle concentration, contact angle, and ultrasonic intensity on the supercooling degree of water were investigated, as well as the dispersion stability...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945568/ https://www.ncbi.nlm.nih.gov/pubmed/29748839 http://dx.doi.org/10.1186/s11671-018-2560-z |