Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting

Public health interventions to increase supermarket access assume that shopping in supermarkets is associated with healthier food purchases compared to other store types. To test this assumption, we compared purchasing patterns by store-type for certain higher-calorie, less healthy foods (HCF) and l...

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Detalles Bibliográficos
Autores principales: Chrisinger, Benjamin W., DiSantis, Katherine Isselmann, Hillier, Amy E., Kumanyika, Shiriki K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945917/
https://www.ncbi.nlm.nih.gov/pubmed/29755932
http://dx.doi.org/10.1016/j.pmedr.2018.02.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945917/
https://www.ncbi.nlm.nih.gov/pubmed/29755932
http://dx.doi.org/10.1016/j.pmedr.2018.02.018

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