Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults

Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random sample of 1838 southern Italian adults. Results: N...

Descripción completa

Detalles Bibliográficos
Autores principales: Mulè, Serena, Falla, Mariagiovanna, Conti, Alessandra, Castiglione, Dora, Blanco, Isabella, Platania, Armando, D’Urso, Maurizio, Marranzano, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946124/
https://www.ncbi.nlm.nih.gov/pubmed/29662045
http://dx.doi.org/10.3390/antiox7040058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946124/
https://www.ncbi.nlm.nih.gov/pubmed/29662045
http://dx.doi.org/10.3390/antiox7040058

Ejemplares similares