Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...

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Detalles Bibliográficos
Autores principales: Padalino, Lucia, D’Antuono, Isabella, Durante, Miriana, Conte, Amalia, Cardinali, Angela, Linsalata, Vito, Mita, Giovanni, Logrieco, Antonio F., Del Nobile, Matteo Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946125/
https://www.ncbi.nlm.nih.gov/pubmed/29659550
http://dx.doi.org/10.3390/antiox7040059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946125/
https://www.ncbi.nlm.nih.gov/pubmed/29659550
http://dx.doi.org/10.3390/antiox7040059

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