Dietary Patterns and Their Relationship with Frailty in Functionally Independent Older Adults

The impact of dietary patterns rather than single foods or nutrients on health outcomes is increasingly recognized. This cross-sectional study examines the dietary patterns of 527 non-institutionalized functionally independent older people aged ≥70 years from Gipuzkoa (Spain). Sociodemographic chara...

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Detalles Bibliográficos
Autores principales: Machón, Mónica, Mateo-Abad, Maider, Vrotsou, Kalliopi, Zupiria, Xabier, Güell, Carolina, Rico, Leonor, Vergara, Itziar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946191/
https://www.ncbi.nlm.nih.gov/pubmed/29587356
http://dx.doi.org/10.3390/nu10040406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946191/
https://www.ncbi.nlm.nih.gov/pubmed/29587356
http://dx.doi.org/10.3390/nu10040406

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