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Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
This study evaluates the healthfulness of the meals offered to and consumed by low-income Brazilians in Popular Restaurants (PR). It is a cross-sectional, exploratory study. The final sample includes 36 PRs, respecting the stratification criteria for each of the five Brazilian regions. To identify t...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946199/ https://www.ncbi.nlm.nih.gov/pubmed/29584659 http://dx.doi.org/10.3390/nu10040414 |