Cargando…

Menaquinone Content of Cheese

Vitamin K(2) (menaquinone) concentrations were measured in a wide range of cheeses and the effects of fat content, ripening and origin of the cheeses were investigated. Moreover, the menaquinone content of cheese was compared with that of other foods known to contain vitamin K(2). It was found that...

Descripción completa

Detalles Bibliográficos
Autores principales: Vermeer, Cees, Raes, Joyce, van ’t Hoofd, Cynthia, Knapen, Marjo H. J., Xanthoulea, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946231/
https://www.ncbi.nlm.nih.gov/pubmed/29617314
http://dx.doi.org/10.3390/nu10040446