Fermented Food and Non-Communicable Chronic Diseases: A Review

Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods...

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Detalles Bibliográficos
Autores principales: Gille, Doreen, Schmid, Alexandra, Walther, Barbara, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946233/
https://www.ncbi.nlm.nih.gov/pubmed/29617330
http://dx.doi.org/10.3390/nu10040448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946233/
https://www.ncbi.nlm.nih.gov/pubmed/29617330
http://dx.doi.org/10.3390/nu10040448

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