Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response

The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fibe...

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Detalles Bibliográficos
Autores principales: Camps, Stefan Gerardus, Lim, Joseph, Ishikado, Atsushi, Inaba, Yumi, Suwa, Makoto, Matsumoto, Motonobu, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946234/
https://www.ncbi.nlm.nih.gov/pubmed/29617350
http://dx.doi.org/10.3390/nu10040449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946234/
https://www.ncbi.nlm.nih.gov/pubmed/29617350
http://dx.doi.org/10.3390/nu10040449

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