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Fairness-Based Tasks for Assessing Children’s Perceptions of Food Quantities and Associations with Portion Selection
It is critical to develop ecologically valid experimental methods to assess consumers’ food-related behaviors. Ad libitum approaches are often used but may not be appropriate for studies with children or with products that are not typically consumed until the individual feels full. The current study...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946238/ https://www.ncbi.nlm.nih.gov/pubmed/29642371 http://dx.doi.org/10.3390/nu10040453 |