Dietary Treatment of Metabolic Acidosis in Chronic Kidney Disease

Chronic kidney disease and reduced glomerular filtration rate are risk factors for the development of chronic metabolic acidosis. The prevention or correction of chronic metabolic acidosis has been found to slow progression of chronic kidney disease. Dietary composition can strongly affect acid–base...

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Detalles Bibliográficos
Autor principal: Siener, Roswitha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946297/
https://www.ncbi.nlm.nih.gov/pubmed/29677110
http://dx.doi.org/10.3390/nu10040512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946297/
https://www.ncbi.nlm.nih.gov/pubmed/29677110
http://dx.doi.org/10.3390/nu10040512

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