Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Chlorogenic acids (CGAs) reduce blood pressure and body fat, and enhance fat metabolism. In roasted coffee, CGAs exist together with the oxidant component hydroxyhydroquinone (HHQ). HHQ counteracts the antihypertensive effects of CGA, but its effects on CGA-induced fat oxidation (FOX) are unknown. H...

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Detalles Bibliográficos
Autores principales: Katada, Shun, Watanabe, Takuya, Mizuno, Tomohito, Kobayashi, Shinichi, Takeshita, Masao, Osaki, Noriko, Kobayashi, Shigeru, Katsuragi, Yoshihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946310/
https://www.ncbi.nlm.nih.gov/pubmed/29690626
http://dx.doi.org/10.3390/nu10040525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946310/
https://www.ncbi.nlm.nih.gov/pubmed/29690626
http://dx.doi.org/10.3390/nu10040525

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