Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya

Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative tolerance to unpredictable drought events. This study was ca...

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Detalles Bibliográficos
Autores principales: Ndungu, Samuel Mathu, Messmer, Monika M., Ziegler, Dominik, Gamper, Hannes A., Mészáros, Éva, Thuita, Moses, Vanlauwe, Bernard, Frossard, Emmanuel, Thonar, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946706/
https://www.ncbi.nlm.nih.gov/pubmed/29970945
http://dx.doi.org/10.1016/j.agee.2017.12.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946706/
https://www.ncbi.nlm.nih.gov/pubmed/29970945
http://dx.doi.org/10.1016/j.agee.2017.12.014

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