Biosensing Based on Nanoparticles for Food Allergens Detection

Food allergy is one of the major health threats for sensitized individuals all over the world and, over the years, the food industry has made significant efforts and investments to offer safe foods for allergic consumers. The analysis of the concentration of food allergen residues in processing equi...

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Detalles Bibliográficos
Autores principales: Gómez-Arribas, Lidia Nazaret, Benito-Peña, Elena, Hurtado-Sánchez, María del Carmen, Moreno-Bondi, María Cruz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948517/
https://www.ncbi.nlm.nih.gov/pubmed/29617319
http://dx.doi.org/10.3390/s18041087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948517/
https://www.ncbi.nlm.nih.gov/pubmed/29617319
http://dx.doi.org/10.3390/s18041087

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