Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project

The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it is evident the usefulness of a continuous and real-time measurements of the levels of oxygen in the various stages of...

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Detalles Bibliográficos
Autores principales: Trivellin, Nicola, Barbisan, Diego, Badocco, Denis, Pastore, Paolo, Meneghesso, Gaudenzio, Meneghini, Matteo, Zanoni, Enrico, Belgioioso, Giuseppe, Cenedese, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948562/
https://www.ncbi.nlm.nih.gov/pubmed/29642468
http://dx.doi.org/10.3390/s18041130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948562/
https://www.ncbi.nlm.nih.gov/pubmed/29642468
http://dx.doi.org/10.3390/s18041130

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