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Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project
The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it is evident the usefulness of a continuous and real-time measurements of the levels of oxygen in the various stages of...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948562/ https://www.ncbi.nlm.nih.gov/pubmed/29642468 http://dx.doi.org/10.3390/s18041130 |