Biofilms in the Food Industry: Health Aspects and Control Methods

Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review summarizes, on the one hand, the current knowledge regarding the main bacterial species responsible for initial colonization, maturation and dispersal...

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Detalles Bibliográficos
Autores principales: Galié, Serena, García-Gutiérrez, Coral, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949339/
https://www.ncbi.nlm.nih.gov/pubmed/29867809
http://dx.doi.org/10.3389/fmicb.2018.00898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949339/
https://www.ncbi.nlm.nih.gov/pubmed/29867809
http://dx.doi.org/10.3389/fmicb.2018.00898

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