Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)

This paper proposes bio-preservation as a tool to assure quality and safety of Spanish-style table olives cv. Bella di Cerignola. Lactobacillus plantarum 5BG was inoculated in ready to sell olives packaged in an industrial plant by using a half-volume brine (4% NaCl; 2% sucrose). The samples were st...

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Detalles Bibliográficos
Autores principales: Lavermicocca, Paola, Angiolillo, Luisa, Lonigro, Stella L., Valerio, Francesca, Bevilacqua, Antonio, Perricone, Marianne, Del Nobile, Matteo A., Corbo, Maria R., Conte, Amalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949355/
https://www.ncbi.nlm.nih.gov/pubmed/29867802
http://dx.doi.org/10.3389/fmicb.2018.00889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949355/
https://www.ncbi.nlm.nih.gov/pubmed/29867802
http://dx.doi.org/10.3389/fmicb.2018.00889

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