Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

BACKGROUND: For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity. The aims of the current study were first, to identify barriers to the feasibility and acceptability of implementing calorie labe...

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Detalles Bibliográficos
Autores principales: Vasiljevic, Milica, Cartwright, Emma, Pilling, Mark, Lee, Mei-Man, Bignardi, Giacomo, Pechey, Rachel, Hollands, Gareth J., Jebb, Susan A., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950179/
https://www.ncbi.nlm.nih.gov/pubmed/29754587
http://dx.doi.org/10.1186/s12966-018-0671-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950179/
https://www.ncbi.nlm.nih.gov/pubmed/29754587
http://dx.doi.org/10.1186/s12966-018-0671-7

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