Intake and performance of lambs finished in feedlot with wet brewer’s grains

BACKGROUND: The use of agroindustrial by-products in ruminant nutrition to be an interesting alternative in order to reduce production costs and environmental impacts arising from the inadequate destination of residues. The initial step of beer production yields a large volume of wet brewer’s grains...

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Detalles Bibliográficos
Autores principales: Feksa Frasson, Mônica, Carvalho, Sérgio, Jaurena, Gustavo, Menegon, Aliei Maria, Machado Severo, Marcelo, Henriques da Motta, Juliano, Soares Teixeira, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950200/
https://www.ncbi.nlm.nih.gov/pubmed/29785277
http://dx.doi.org/10.1186/s40781-018-0166-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950200/
https://www.ncbi.nlm.nih.gov/pubmed/29785277
http://dx.doi.org/10.1186/s40781-018-0166-8

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