Effect of supplemental phytase and xylanase in wheat-based diets on prececal phosphorus digestibility and phytate degradation in young turkeys

This study aimed to investigate the effect of phytase and a combination of phytase and xylanase on the prececal phosphorus digestibility (pcdP) of wheat-based diets in turkeys. A low-P basal diet (BD) based on cornstarch and soybean meal, and 2 diets containing 43% of different wheat genotypes (geno...

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Detalles Bibliográficos
Autores principales: Ingelmann, C-J, Witzig, M, Möhring, J, Schollenberger, M, Kühn, I, Rodehutscord, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950955/
https://www.ncbi.nlm.nih.gov/pubmed/29462419
http://dx.doi.org/10.3382/ps/pey030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950955/
https://www.ncbi.nlm.nih.gov/pubmed/29462419
http://dx.doi.org/10.3382/ps/pey030

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