Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review

INTRODUCTION: Few children consume the recommended amount of fruits and vegetables, and schools are a valuable setting for interventions, including programs such as the National School Lunch Program, to increase consumption. Previous research explored factors in this program that influence fruit and...

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Detalles Bibliográficos
Autores principales: Graziose, Matthew M., Ang, Ian Yi Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951150/
https://www.ncbi.nlm.nih.gov/pubmed/29752802
http://dx.doi.org/10.5888/pcd15.170373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951150/
https://www.ncbi.nlm.nih.gov/pubmed/29752802
http://dx.doi.org/10.5888/pcd15.170373

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