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An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated
Taste is important in guiding nutritive choices and motivating food intake. The sensory organs for taste are the taste buds, that transduce gustatory stimuli into neural signals. It has been reported that chickens have a low taste bud number and thus low taste acuity. However, more recent studies in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951165/ https://www.ncbi.nlm.nih.gov/pubmed/29770259 http://dx.doi.org/10.4172/2155-9600.1000686 |