First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level

Shellfish samples (n = 310) purchased from local supermarkets were analysed for the presence of hepatitis E virus (HEV) by nested RT-PCR and real-time qRT-PCR. Overall, 2.9% of samples tested positive for the presence of HEV. Phylogenetic analysis of HEV sequences revealed all as being genotype 3 HE...

Descripción completa

Detalles Bibliográficos
Autores principales: O’Hara, Zoe, Crossan, Claire, Craft, John, Scobie, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951870/
https://www.ncbi.nlm.nih.gov/pubmed/29442296
http://dx.doi.org/10.1007/s12560-018-9337-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951870/
https://www.ncbi.nlm.nih.gov/pubmed/29442296
http://dx.doi.org/10.1007/s12560-018-9337-5

Ejemplares similares