Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

Rumen microorganisms are the origin of many bioactive fatty acids (FA) found in ruminant-derived food products. Differences in plant leaf anatomy and chemical composition between cool- and warm-season pastures may alter rumen microorganisms, potentially enhancing the quantity/profile of bioactive FA...

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Detalles Bibliográficos
Autores principales: Bainbridge, Melissa L., Saldinger, Laurel K., Barlow, John W., Alvez, Juan P., Roman, Joe, Kraft, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951984/
https://www.ncbi.nlm.nih.gov/pubmed/29867815
http://dx.doi.org/10.3389/fmicb.2018.00904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951984/
https://www.ncbi.nlm.nih.gov/pubmed/29867815
http://dx.doi.org/10.3389/fmicb.2018.00904

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