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Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk
Rumen microorganisms are the origin of many bioactive fatty acids (FA) found in ruminant-derived food products. Differences in plant leaf anatomy and chemical composition between cool- and warm-season pastures may alter rumen microorganisms, potentially enhancing the quantity/profile of bioactive FA...
Autores principales: | Bainbridge, Melissa L., Saldinger, Laurel K., Barlow, John W., Alvez, Juan P., Roman, Joe, Kraft, Jana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951984/ https://www.ncbi.nlm.nih.gov/pubmed/29867815 http://dx.doi.org/10.3389/fmicb.2018.00904 |
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