Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

OBJECTIVE: Extrusion is a widely used food processing technology. The aim of this study was to investigate the effects of extruded adzuki bean convenient food (EABCF) on glycemic and inflammation control in type 2 diabetes mellitus (T2DM) patients. PATIENTS AND METHODS: In a randomized controlled tr...

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Detalles Bibliográficos
Autores principales: Liu, Yanping, Wang, Qiyan, Li, Shanshan, Yue, Yanfen, Ma, Yuling, Ren, Guixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Clinical Trial Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5953312/
https://www.ncbi.nlm.nih.gov/pubmed/29785114
http://dx.doi.org/10.2147/TCRM.S161649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5953312/
https://www.ncbi.nlm.nih.gov/pubmed/29785114
http://dx.doi.org/10.2147/TCRM.S161649

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