Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study

Escherichia coli O157:H7 has become a global public health and a food safety problem. Despite the implementation of control strategies that guarantee the safety in various products, outbreaks persist and new alternatives are necessary to reduce this pathogen along the food chain. Recently, our group...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramirez, Karina, Cazarez-Montoya, Carmina, Lopez-Moreno, Hector Samuel, Castro-del Campo, Nohelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5953568/
https://www.ncbi.nlm.nih.gov/pubmed/29763937
http://dx.doi.org/10.1371/journal.pone.0195023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5953568/
https://www.ncbi.nlm.nih.gov/pubmed/29763937
http://dx.doi.org/10.1371/journal.pone.0195023

Ejemplares similares