Cargando…
Case-control study on risk factors for acute hepatitis E in Germany, 2012 to 2014
Notified cases of hepatitis E have increased 40-fold in the past 10 years in Germany. Food safety is a major concern as hepatitis E virus (HEV) RNA has been detected in ready-to-eat retail-level food products. The objective of this case–control study was to assess risk factors for autochthonous symp...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
European Centre for Disease Prevention and Control (ECDC)
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954605/ https://www.ncbi.nlm.nih.gov/pubmed/29766841 http://dx.doi.org/10.2807/1560-7917.ES.2018.23.19.17-00469 |