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Case-control study on risk factors for acute hepatitis E in Germany, 2012 to 2014

Notified cases of hepatitis E have increased 40-fold in the past 10 years in Germany. Food safety is a major concern as hepatitis E virus (HEV) RNA has been detected in ready-to-eat retail-level food products. The objective of this case–control study was to assess risk factors for autochthonous symp...

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Detalles Bibliográficos
Autores principales:	Faber, Mirko, Askar, Mona, Stark, Klaus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	European Centre for Disease Prevention and Control (ECDC) 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954605/ https://www.ncbi.nlm.nih.gov/pubmed/29766841 http://dx.doi.org/10.2807/1560-7917.ES.2018.23.19.17-00469

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