Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons

Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-...

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Detalles Bibliográficos
Autores principales: Ridwan, Rasdin, Abdul Razak, Hairil Rashmizal, Adenan, Mohd Ilham, Md Saad, Wan Mazlina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954852/
https://www.ncbi.nlm.nih.gov/pubmed/29853897
http://dx.doi.org/10.1155/2018/4798530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954852/
https://www.ncbi.nlm.nih.gov/pubmed/29853897
http://dx.doi.org/10.1155/2018/4798530

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