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Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons
Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-...
Autores principales: | Ridwan, Rasdin, Abdul Razak, Hairil Rashmizal, Adenan, Mohd Ilham, Md Saad, Wan Mazlina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954852/ https://www.ncbi.nlm.nih.gov/pubmed/29853897 http://dx.doi.org/10.1155/2018/4798530 |
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