A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study

BACKGROUND: Worksite dietary interventions show substantial potential for improving employee health and well-being. The aim of this pilot study was to determine the effect of a worksite nutrition intervention on improving well-being. METHODS: Thirty-five university employees participated in a 6-week...

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Detalles Bibliográficos
Autores principales: Sutliffe, Jay T., Carnot, Mary Jo, Fuhrman, Joel H., Sutliffe, Chloe A., Scheid, Julia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954895/
https://www.ncbi.nlm.nih.gov/pubmed/29854444
http://dx.doi.org/10.1155/2018/8187203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954895/
https://www.ncbi.nlm.nih.gov/pubmed/29854444
http://dx.doi.org/10.1155/2018/8187203

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