Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects

The cholesterol-lowering effect of foods with added plant sterols or stanols consumed as snacks might be compromised. The purpose of this study was to confirm the cholesterol-lowering efficacy of a specially formulated cereal-based snack bar with added plant stanol ester (1.6 g plant stanols/day) wh...

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Detalles Bibliográficos
Autores principales: Sarkkinen, Essi, Lyyra, Mari, Nieminen, Sakari, Kuusisto, Päivi, Wester, Ingmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954948/
https://www.ncbi.nlm.nih.gov/pubmed/29854447
http://dx.doi.org/10.1155/2018/1463628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954948/
https://www.ncbi.nlm.nih.gov/pubmed/29854447
http://dx.doi.org/10.1155/2018/1463628

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