Nutritional Value of Commercial Protein-Rich Plant Products

The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. Oleifera), flaxseed (Linum usitatissimum), oil hemp seed (...

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Detalles Bibliográficos
Autores principales: Mattila, Pirjo, Mäkinen, Sari, Eurola, Merja, Jalava, Taina, Pihlava, Juha-Matti, Hellström, Jarkko, Pihlanto, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956054/
https://www.ncbi.nlm.nih.gov/pubmed/29500810
http://dx.doi.org/10.1007/s11130-018-0660-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956054/
https://www.ncbi.nlm.nih.gov/pubmed/29500810
http://dx.doi.org/10.1007/s11130-018-0660-7

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